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Christmas in July Cookies

Makes 14 small cookies

CHRISTMAS IN JULY COOKIES

45 Min Total: 3 HR (INCLUDES CHILLING DOUGH BUT NOT DECORATING)

Ingredients for cookies:

  • 1 Stick (½ cup) unsalted butter, softened
  • 1/3 cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • ¾ tsp baking powder
  • ½ tsp ground cardamom (Optional)
  • ¼ tsp salt
  • 1¾ cups all-purpose flour

INSTRUCTIONS

1. Beat butter and sugars in large bowl with mixer until light and fluffy, about 3 minutes. Beat in egg until blended; add vanilla, baking powder, cardamom and salt. Gradually add flour and beat until smooth. Shape dough into a disk; cover with plastic wrap and refrigerate for 1 hour.

2. Heat oven to 350ºF. Line 2 baking sheets with parchment paper or nonstick foil. Roll out dough between 2 sheets parchment or wax paper to 3/8- in. thickness. Cut decorations with cookie cutter. Transfer them to prepared baking sheet with small spatula. Insert the point of of a skewer (by gently twirling it between your thumb and index finger) about 2 ½ in. into dough through pointed tip of each cookie. Gather and refrigerate dough scraps.

3. Bake 12-14 minutes, until cookies are golden brown at edges. Cool on sheet on wire rack 5 minutes; transfer to rack and cool completely. Roll, cut and bake remaining cookies as directed above.

Ingredients for icing:

  • ½ Cup meringue powder
  • 8 cups confectioners sugar

INSTRUCTIONS:

Using a hand mixer with the beater attachments, beat together meringue powder with 1 cup of water until peaks form. Add sugar and continue mixing until smooth. If mixture seems too thick, add water, 1 tablespoon at a time, and mix until desired consistency is reached. If mixture seems too thin, add confectioners sugar. 1 tablespoon at a time, until desired consistency is reached.

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